Best Indian Restaurant in Da Nang: Top 10 Picks for 2026

Best Indian restaurants in Da Nang

Da Nang has grown into one of Vietnam’s most reliable coastal cities for Indian dining, driven by a rising number of Indian tourists, expats, and business travelers. From Michelin-recognized fusion kitchens to strictly vegetarian and Jain-friendly dining rooms, the city now offers Indian cuisine across nearly every neighborhood, from the Han River waterfront to the My Khe Beach strip. This guide ranks the ten best Indian restaurants in Da Nang and explains what each one is actually good for, so travelers and travel agents alike can match the right restaurant to the right trip.

1. Why Da Nang Has Become a Hub for Indian Dining

Da Nang’s Indian restaurant scene expanded rapidly alongside the growth of direct flight connections between India and central Vietnam, and most establishments cluster in three zones: the Han River area in Hai Chau district, the An Thuong tourist strip in Ngu Hanh Son district near My Khe Beach, and the Son Tra peninsula. Restaurants in these areas typically run on Indian chef-led kitchens, meaning spice blends, tandoor techniques, and regional recipes are prepared close to authentic standards rather than adapted heavily for local taste. For travel agents booking Indian clients, this concentration matters: choosing a hotel within walking distance of one of these clusters can meaningfully simplify a client’s dining logistics for a multi-day stay.

2. Top 10 Best Indian Restaurants in Da Nang

2.1. Rang Restaurant

  • Address: Bac My Phu, Ngu Hanh Son district, Da Nang
  • Best for: Fine dining, special occasions, agencies seeking a Michelin-recognized address
  • Price: Starting from $15–30 USD per person (approx. ₹1,300–2,600 INR), verify current menu pricing with the DMC before quoting clients
  • Recommended dishes: Tandoori octopus, Rang Birangi pani puri, kebabs

Rang has earned a Michelin Guide Bib Gourmand distinction for two consecutive years, making it the most internationally recognized Indian dining address in Da Nang. Rather than following a strictly traditional format, the menu blends Indian techniques with Mediterranean influences, which gives it broader appeal for mixed international groups where not every guest wants a heavy curry-forward meal.

Rang Restaurant Da Nang interior sign and noodle dish

2.2. Rasoi Indian Restaurant

  • Address: Bach Dang Street, Hai Chau district, Da Nang
  • Best for: Riverside lunch buffets, families with children
  • Price: Starting from $8–15 USD per person (approx. ₹700–1,300 INR)
  • Recommended dishes: Pani puri, malai kofta, chole bhature, mango lassi

Rasoi Indian runs a lunch buffet with a dedicated kids’ menu and offers takeout and delivery, which makes it a practical option for families or small groups who want a relaxed, self-paced meal rather than a formal sit-down service.

Rasoi Indian Restaurant illuminated storefront at night

2.3. MAAZI Da Nang

  • Address: Tran Phu Street, Hai Chau district, near Dragon Bridge, Da Nang
  • Best for: Evening dining paired with drinks, groups wanting river-view seating
  • Price: Starting from $10–20 USD per person (approx. ₹850–1,700 INR)
  • Recommended dishes: Papad masala appetizer, tandoori mains

MAAZI combines a restaurant with a bar concept in a wide-frontage, modern industrial-style space near Dragon Bridge, one of Da Nang’s most visited landmarks. Its central location makes it an easy add-on for itineraries that already include an evening Dragon Bridge viewing.

Buffet chafing dishes with curry spread at MAAZI Da Nang

2.4. Manvar Rasoi

  • Address: Che Lan Vien Street, Ngu Hanh Son district, Da Nang
  • Best for: Vegetarian, Jain, and vegan groups
  • Price: Starting from $8–15 USD per person (approx. ₹700–1,300 INR)
  • Recommended dishes: Curries, dried cauliflower, mutton preparations for non-veg guests

Manvar Rasoi is widely cited as one of the top choices for Indian travelers with strict dietary needs, since its menu is built to serve vegetarian, non-vegetarian, Jain, and vegan diners under one roof. The space is clean and airy with both indoor and outdoor seating, which suits larger family or group bookings.

 Grand opening celebration event at Manvar Rasoi Da Nang

2.5. The Indian House

  • Address: Le Loi Street, Hai Chau district, Da Nang
  • Best for: Mixed vegetarian and non-vegetarian groups
  • Price: Starting from $8–16 USD per person (approx. ₹700–1,400 INR)
  • Recommended dishes: Baigan bharta, veg Kohlapuri, tandoori paneer

The Indian House is known for balancing a strong plant-based menu, prepared with minimal oil and no artificial additives, alongside classic non-vegetarian dishes, giving it flexibility for groups with mixed dietary preferences.

 Overhead view of naan, soup and samosas at The Indian House

2.6. Himalaya Restaurant

  • Address: Ngu Hanh Son district, Da Nang
  • Best for: Vegetarian and vegan travelers seeking home-style Indian cooking
  • Price: Starting from $7–14 USD per person (approx. ₹600–1,200 INR)
  • Recommended dishes: Kebab appetizers, Desi Chinese, Indian 65

Himalaya specializes almost entirely in vegetarian and vegan Indian cooking, positioning its menu around the comfort-food style of home-cooked meals rather than restaurant-style plating, which resonates with travelers looking for familiar flavors.

Indian thali dishes and naan on table at Himalaya Restaurant

2.7. Mumtaz Indian Aroma

  • Address: Mai Thuc Lan Street, Ngu Hanh Son district, Da Nang
  • Best for: Elegant, upscale Indian dining
  • Price: Starting from $12–25 USD per person (approx. ₹1,000–2,100 INR)
  • Recommended dishes: North Indian curries, tandoori specialties

Mumtaz Indian Aroma is built around a more sophisticated ambiance than the typical casual Indian eatery in Da Nang, making it a reasonable pick for business dinners or clients who want a refined setting to match a fine-dining budget.

Dining room with temple mural at Mumtaz Indian Aroma

2.8. Gujarati Indian Restaurant

  • Address: An Hai Bac ward, Son Tra district, Da Nang
  • Best for: Authentic Gujarati vegetarian cuisine
  • Price: Starting from $7–14 USD per person (approx. ₹600–1,200 INR)
  • Recommended dishes: Gujarati thali-style vegetarian dishes

With an Indian-led kitchen despite local front-of-house staff, Gujarati Indian Restaurant is one of the more specialized addresses in the city, focused specifically on regional Gujarati vegetarian cooking rather than a generalized pan-Indian menu.

Dining room with temple mural at Gujarati Indian Restaurant

2.9. Indian Ganga

  • Address: An Hai Bac ward, Son Tra district, Da Nang
  • Best for: Traditional North Indian and Indo-Chinese fusion
  • Price: Starting from $8–16 USD per person (approx. ₹700–1,400 INR)
  • Recommended dishes: Chicken tikka masala, paneer butter masala, dal makhani, chilli chicken

Indian Ganga carries a cozy, traditional atmosphere and rounds out its curry-forward menu with Indo-Chinese specialties like chilli chicken, a combination that tends to appeal to travelers who want variety across two cuisines in one sitting.

Indian Ganga restaurant dining hall with staff and diners

2.10. Family Indian Restaurant

  • Address: An Thuong area, Ngu Hanh Son district, Da Nang
  • Best for: Long-standing reliability, TripAdvisor-rated groups
  • Price: Starting from $8–15 USD per person (approx. ₹700–1,300 INR)
  • Recommended dishes: Chicken-based curries, regional Indian specialties

Family Indian has held a position as a top-rated Indian restaurant on TripAdvisor since 2013, making it one of the longer-running and more consistently reviewed Indian kitchens in the city.

Biryani and naan food spread with juice glasses on table

Note: Addresses, menus, and operating hours for restaurants in Da Nang can change. Travel agents should confirm current details directly with Viet Dan Travel before finalizing a client itinerary or quote.

3. How to Arrange Group Dining for Indian Tour Groups and MICE Delegations

Booking Indian restaurants in Da Nang for a tour group or a MICE delegation works differently than booking for an individual traveler, and this is the layer most consumer travel blogs skip entirely.

  • Advance notice for groups of 15 or more: Most Indian restaurants in Da Nang request at least 24 to 48 hours’ notice to prepare set menus or reserve a private section, since kitchens are typically staffed for walk-in volume rather than sudden large-party demand.
  • Set menu negotiation: Restaurants such as Rang, MAAZI, and Mumtaz Indian Aroma can usually arrange a fixed per-person set menu for groups, which simplifies budgeting for a DMC quoting a multi-day Indian client itinerary.
  • Dietary segmentation within one group: For mixed groups with vegetarian, Jain, and non-vegetarian travelers together, restaurants like Manvar Rasoi and The Indian House are better positioned than single-focus kitchens, since they already run parallel prep lines for different dietary categories.
  • Proximity to hotel clusters: Grouping restaurant bookings by neighborhood, for example pairing a My Khe Beach hotel stay with Ngu Hanh Son restaurants like Manvar Rasoi or Family Indian, reduces transfer time and cost for a coach-based group itinerary.
  • Confirming halal status separately: Vegetarian and halal are not the same certification. Agents booking Muslim Indian travelers should confirm halal status directly rather than assuming a vegetarian-labeled restaurant qualifies.

4. Frequently Asked Questions

What is the best Indian restaurant in Da Nang for vegetarian travelers?

Manvar Rasoi and Himalaya Restaurant are the most consistently recommended options for vegetarian and vegan travelers in Da Nang, since both build their core menu around plant-based Indian cooking rather than offering it as a limited side section.

Is there a Michelin-recognized Indian restaurant in Da Nang?

Yes. Rang Restaurant has received a Michelin Guide Bib Gourmand distinction for two consecutive years, making it the highest-profile Indian dining address in the city.

How much does a meal at an Indian restaurant in Da Nang typically cost?

Most mid-range Indian restaurants in Da Nang charge approximately $8 to $20 USD (roughly ₹700 to ₹1,700 INR) per person, while fine-dining venues such as Rang or Mumtaz Indian Aroma can run higher. These are reference estimates only and should be confirmed with the restaurant or DMC before quoting a client.

Can Indian restaurants in Da Nang accommodate large tour groups?

Yes, but advance notice of at least 24 to 48 hours is generally required for groups of 15 or more to secure a set menu and private or semi-private seating.

Which area of Da Nang has the most Indian restaurants?

The Ngu Hanh Son district, particularly the An Thuong area near My Khe Beach, and the Hai Chau district along the Han River both have concentrated clusters of Indian restaurants, making them convenient bases for travelers prioritizing Indian dining options.

Planning an itinerary for Indian clients in Da Nang? Viet Dan Travel can pre-arrange group dining, dietary-specific set menus, and private dining space with trusted Indian restaurant partners across the city. [Contact our team] to build your next Da Nang program.

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